This is another project from the Egyptians and Their Neighbor's book. They cakes actually turned out pretty good, Jacob wasn't a fan. Because they used Barley flour they had a beer taste to them.
mixing the dough by hand, it used both whole wheat and barley flour.
next we split the dough into three and rolled them into long logs.
Rolling the dough up like an Elephant Ear, as Jacob put it and placing on a plate to rise over night.
The finished product, the dough was sticky, so we used a lot of flour, which I think definately affected the final taste.
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